Restaurant Interior Design for waste reduction

architect: Iar.ariful Islam & team client: Chef’s Kitchen​ YEAR 2019 project type: Restaurant Design STATUS: Complete Scale 100 sft DESIGN FOR WASTE REDUCTION We  took up recycling, upcycling and repurposing as design approaches for the interior of Chef’s Kitchen- an Indian Cuisine restaurant in Dhaka. While complying with clients functional and budgetary requirements, the cozy and warm interior environment has […]

MI Thai Restaurant Interior Design

architect: Iar.ariful Islam & team client: MI THAI Terms: 3 month project type: Interior Design​ Strategy: sustainable Design SCALE: 800 sft Besides meeting our client’s aesthetic and functional needs, our goal is also to create a positive impact on the environment. Our design philosophy often relies on taking sustainable and environmentally- friendly decisions to reduce […]