Restaurant Interior Design for waste reduction
architect:
Iar.ariful Islam & team
client:
Chef’s Kitchen
YEAR
2019
project type:
Restaurant Design
STATUS:
Complete
Scale
100 sft
DESIGN FOR WASTE REDUCTION
We took up recycling, upcycling and repurposing as design approaches for the interior of Chef’s Kitchen- an Indian Cuisine restaurant in Dhaka. While complying with clients functional and budgetary requirements, the cozy and warm interior environment has created a captivating dining experience for the food lovers.
The office interior company builds the principles of using resources efficiently into the design stage of construction projects.
